Got so caught up with my tasks that I almost forgot I had these in the oven, and when I took them out, they literally said, "hello from the darker side."
The Filipino hotdog open buns were for the boy, and the Ube Ensaymada were for me and the the mister.
Jazzed up the Ube Ensaymada with butter and sugar, and drowned them with shredded Monterey Jack cheese with our Lattes the following morning.

