Showing posts with label baking bread. Show all posts
Showing posts with label baking bread. Show all posts

Monday, June 14, 2021

Sunday

 I was kind of able to sleep in on Sunday, and got out of bed closer to lunch. We did not have anything ready to pair with our coffee, so I made a quick sheet pancake. 

The blueberries were bought from our favorite fresh produce grocery store where we also buy our coffee beans. The strawberries were freshly harvested from our garden. 

There is not a lot left from our garden, but I am begging the mister to build another garden plot solely for different varieties of strawberry plants. 

The mister went out for a couple of hours to go mountain biking. I did a little work doing inventory for my small online shop.

When he got back, we went to the nearest home improvement and garden store to buy lumber. He's going to finish the second wildflower plot in our backyard. I've been very excited about this project. I really want to add more plants to attract pollinators to our garden. 

By the way, the weather couldn't make up her mind yesterday. The sun came out but changed his mind. Then it rained a little bit, and then it was gloomy all day. 

After dinner, I made bread--- Spanish bread and hotdog buns (6 vegan hotdog and 3 cheese-filled beef hotdog buns). They were requests from my favorite diners aka the boy and the mister.



Today, Monday is a busy day, but I might be able to squeeze in a little gardening after 5 PM. 

Got to go. I need to pack and ship 8 items today, and I need to accomplish this job before the post office closes at 5 pm.

Until next time.


Monday, February 1, 2021

Hello!

I was multi-tasking again like always. Put one load of laundry in the washing machine, talked with my little sister on Instagram, answered an inquiry on my Etsy shop, and at the same time, I was baking bread. 

Got so caught up with my tasks that I almost forgot I had these in the oven, and when I took them out, they literally said, "hello from the darker side." 

The Filipino hotdog open buns were for the boy, and the Ube Ensaymada were for me and the the mister. 

Jazzed up the Ube Ensaymada with butter and sugar, and drowned them with shredded Monterey Jack cheese with our Lattes the following morning.