Sabado

I worked most of yesterday, did a little drinking, and took a quick trip to the thrift store.

For our drinks, we had a cafe latte prepared by the mister in the morning. In the background is my homemade Showroom Pandesal (a savory pandesal).

 After lunch, we went to the beer house, Attaboy, downtown. Jay had a glass of beer, and I had a hard seltzer.

An hour after dinner, I warmed on the stove apple cider made locally by McCutcheon's, added cinnamon sticks, slices of oranges and ginger, a pinch of nutmeg, and a little scoop of honey. Jay spiked it with rye whiskey.

 Oh la la!