It was a Yummy week...

My mom's first cousin, Jojie sent me something from the Philippines the other week.

She sent me Landang (looks like a brown pellets on the above photo) and Danggit (the salted dried fish). Landang is some kind of a Tapioca Pearl but this is so much better.

So much yummier.

I'll post more about Danggit in my future entries.

It's been more than ten years since I tasted Landang in my Binignit.

So, I tried cooking Binignit last Wednesday.

I guess it tasted just like when we were in the Philipines because Jay (my husband) loved it.

Although I lacked Taro root and Jackfruit in my ingredients but it was gone in 60 seconds.

:D

By the way, I asked my older sister in Anaheim, California for the recipe.

I had extra plantain from the Binignit so I made Turon (Sweet Fried Banana Spring Rolls)yesterday.

I still have some in my fridge.

I'll definitely fry more for this weekend.

Have a yummy weekend everyone.

Love.Love.Love.Love.Love makes the world go round.

LiLi

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