Wolverine!
Freshly harvested okra supposedly for our ginisang monggo today, but I didn't have enough mung beans.
So, we will have sinigang instead.
By the way, the longest one I harvested was the 10", the one in the middle.
I love ladies fingers! Just boil lightly and eat with our special dried prawn paste chili and lime dip that we call "sambal belacan" here. So very nice!
1 comment:
I love ladies fingers! Just boil lightly and eat with our special dried prawn paste chili and lime dip that we call "sambal belacan" here. So very nice!
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