Spent the last two days mostly outdoors. We had our morning coffee with my homemade bread in the backyard. We loved to listen to a variety of chirping birds in the morning.
Yesterday, after his office hours, the mister finished the new garden plot solely for flowers to attract more pollinators in our garden.
I have been pulling out my strawberry plants as well for transplanting. Some still have fruits so I left some plants alone.
I also harvested Tat Soi for lunch. I cooked most of it for Stir Fried Tat Soi in Unagi Sauce, and some of it for our Mung Bean Soup. Both dishes are plant-based.
I had to pack and ship 6 items to my customers this morning. However, I was done with work way before the day was over, and got to do more gardening again.
I cleared the ivy vines invading our grapes, and I hope I'll have more time after work tomorrow because I seriously need to finish half of the job.
2 comments:
not sure how i'm only discovering this blog. photos are beautiful and homemade bread! WOW. unrelated, but i really wanted to also say: i love that quote from your son on your sidebar!
Wow! Wow! Your garden is so huge that you could keep horses too!! I love that idea of plucking freshest vegetables to cook right away. That's healthy and more business will flourish for you. Soon you will sell organic vegetables too! Good luck Lily.
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