We capped our Sunday with a grocery trip. Going past the meat and deli aisle towards the dairy cooler, suddenly a memory came to mind.
I asked Jay if he liked the savory ensaymada I used to bake. Maybe it has been a year since the last batch I made.
So, instead of baking savory pandesal, I baked another savory bread on my menu list.
I made ham ensaymada, but I love calling it Hamsaymada.
I served it with buttercream and cheese on top with my pour-over coffee this morning.
Hmmm, hmmm, hmmm, saymada!
It was to die for.
I also sent 4 pieces to my little sister via the mister. They work together at the same location on Mondays.
Jay gave it to her before lunchtime, and she sent me a text message as soon as she received it.
"Kamsahamnida for the hamsaymada!" she said.
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