Showing posts with label hamsaymada. Show all posts
Showing posts with label hamsaymada. Show all posts

Tuesday, March 24, 2026

3/24/2026 at 11:18 a.m.

I need to finish at least 10 new listings on my online stores before noon o'clock, but I got distracted. 

I baked another batch of Hamsaymada the other night, and today, they're all gone. Jay and I had the last 2 pieces with café lattes this morning.

I surprised our friends yesterday and sent them freshly baked goodies. Jay brought them to work, and I asked my little sister (who works with the mister) to hand-deliver them. It was teamwork. 

Back to the hamsaymada, I topped them with buttercream plus freshly grated cheese.

While at work, I thought of improving the topping. I searched online for a better version of it, and we'll see. 

I'll be baking a new batch later today, and I'll be using the better buttercream topping recipe I came across.

And that, my friend, is how I got distracted at work.

Wednesday, March 11, 2026

It's Divine!

The little sister was ecstatic about the goodies I sent her via the mister last Monday. 

There were a lot of them that I picked from our pantry—4 individual packs of roasted seaweed in perilla oil and olive oil, 4 plantain bananas, a pack of lumpia wrappers, and a few cups of black glutinous rice. There were also 4 dressed Hamsaymada and the latest issue of GQ. 

This GQ issue was rip-off pre-ordered. 

((( $40!!! )))

Susmaryosep! 

We have a free subscription, so I gave her that issue.

She got the magazine and the goodies by noon, and by mid-afternoon, she sent me a text message...

"I want to eat the hamsaymada already." 

At 6:33 p.m., she sent me this photo...

"Lami kaayo!" (It's so good!)

She had it for dessert. She also bragged about it to our cousin in the Philippines while on a video call. 

"So divine!" she added.

Wow! That was an elevated rating of any delicious food. It's to the 10th power. 

"Did you send some to Rhett <3 Dinah and Esil <3 Jason too?"

I was really thinking of sending them some, but I wasn't sure yet if this new and improved recipe tasted good. 

Jay said it was a 10, but he always does that to all of my cooking. 

I will try to bake these again, but I am thinking of assembling the dough differently. 

I will improve this and send them dressed with buttercream and freshly grated cheese on top. I hope I get a 10-thumbs-up rating from our friends too.