I am heating my lunch, just a leftover baked chicken lying in carrots, potatoes, garlic, onion, and mushrooms.
"There are not many vegetables left anymore, 'Ma," I heard the boy complaining from the kitchen.
They loved the food I prepared for dinner last night, especially the vegetables I added in it.
This made me think of the varieties of vegetables I'd like to grow starting this spring.
So far, I have all the seeds ready for planting, except for one—a pack or two of seeds of runner beans.
I also like to grow garbanzos but I have no idea yet on how to grow it, and if there are seeds available for me.
We'll see.
The mister doesn't buy me flowers, and I don't really like that too.
He buys me seeds that I get to enjoy for years.
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