The boy has been begging me to bake meat filled pastries.
These are cousins of empanada minus the deep frying-- Baked Giniling-filled Turnovers.
* Giniling is a Filipino dish with ground pork, onion, garlic, and a mix of chopped vegetables, usually potato, green beans and carrots. Seasoned with salt and pepper.
1 comment:
I Saw that this is a tipical salate plate. It seems delicious. I never eated that. Its a pity for me. Perhaps I can eat one day.
Have a very nice summer, and greetings from Mallorca, Spain.
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